Grilled to perfection with pecan hardwood and basted with rich, seasoned butter, Traeger’s Pecan Grilled Lobster Tail recipe is perfect for a romantic date night in on Valentine’s Day or any day.
INGREDIENTS
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1 Cup butter, melted
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4 Teaspoon lemon juice
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4 Clove garlic, minced
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To Taste Jacobsen Salt Co. Pure Kosher Sea Salt
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To Taste pepper
- 8 Whole Lobster Tail
Combine butter, lemon juice, garlic, salt, and pepper. Cook on the Traeger for 5-10 minutes or until butter melts. Reserve half of butter for serving. While butter is melting, prepare lobster tails. Cut down the top of the shell and expose lobster meat. Brush lobster meat with butter mixture. Place lobster tails on grill and cook for approximately 15 minutes. Half way through cook time, brush again with butter mixture. Serve with reserved butter. Enjoy!
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This post was originally published on Traeger.com.