Grilled Triple Cheeseburger: What’s better than a cheeseburger? A burger with 2 extra patties. Bring three times the flavor to your tailgate with this towering stack of beef, cheese, and all the classic fixings.
PREP TIME: 10 minutes
COOK TIME: 10 minutes
PELLETS: Mesquite
SERVING: 4
Ingredients:
MAIN
- 4 Pound ground beef, 80% lean
- 1 Tablespoon Traeger Beef Rub
- 12 Slices American cheese
- 4 Whole hamburger buns
- 1 Large white onion, sliced, for serving
- 1 Large tomato, sliced, for serving
- butter lettuce, for serving
- pickles, for serving
SPECIAL SAUCE
- 2 Tablespoon mayonnaise
- 1 Tablespoon ketchup
- 2 Teaspoon sweet pickle relish
- 1/2 Teaspoon sugar
- 1/2 Teaspoon distilled white vinegar
Directions:
- Form meat mixture into 12 patties, each 5 ounces. Sprinkle both sides generously with Traeger Beef Rub. INGREDIENTS:
Form meat mixture into 12 patties, each 5 ounces. Sprinkle both sides generously with Traeger Beef Rub.
INGREDIENTS: 4 Pound ground beef, 80% lean, 1 Tablespoon Traeger Beef Rub - For the Special Sauce: Mix all ingredients for the sauce together and set aside until ready to use. INGREDIENTS: 2 Tablespoon mayonnaise, 1 Tablespoon ketchup, 2 Teaspoon sweet pickle relish, 1/2 Teaspoon sugar, 1/2 Teaspoon distilled white vinegar
- When ready to cook, set Traeger temperature to 400℉ and preheat, lid closed for 15 minutes.
- Arrange patties on the grill grate and cook for 4 minutes, flip and cook for 2 minutes longer.
- Top with cheese and cook for 2 more minutes, or until cheese has melted. INGREDIENTS: 12 Slices American cheese
- During the last minute of cooking, place the buns on the grill to toast if desired. INGREDIENTS: 4 Whole hamburger buns
- Remove everything from the grill and build burgers with special sauce on the bun, then 3 burger patties, tomato, lettuce, onions and pickles. Enjoy! INGREDIENTS: 1 Large white onion, sliced, for serving, 1 Large tomato, sliced, for serving, As Needed butter lettuce, for serving, As Needed pickles, for serving
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