There’s no better way to do steak than a good ole’ reverse sear. This reverse seared New York strip steak is seasoned with our Traeger Beef Rub, smoked, and seared hot for melt-in-your-mouth perfection. A perfect Father’s Day recipe.
Ingredients:
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4 (1-1/2 inch thick) New York strip steaks
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Traeger Beef Rub
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4 Tablespoon unsalted butter
Directions:
1 When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
Grill: 225 ˚F
2 Season the steaks with Traeger Beef Rub.
3 Insert the probe into the center of a steak. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110℉, about 60 minutes.
Probe: 110 ˚F
4 Remove steaks from the grill. Increase the grill temperature to 450°F (or 450°, if available) and preheat with the lid closed for 15 minutes.
Grill: 450 ˚F
5 Re-insert the probe. Return the steaks to grill, close the lid, and sear for 4 minutes. Flip the steaks and top each steak with 1 tablespoon of butter. Close the lid and sear until the internal temperature reaches 130-135℉ for medium-rare, or your desired temperature, about 4 minutes more.
6 Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Enjoy!