Add a little zest to your weeknight meal and pile on some fresh flavor. Tender, thick-cut pork chops are grilled over apple wood, slathered in our Summer Shandy BBQ sauce, and topped with a fresh pineapple-mango salsa.
MAIN
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3 (16 oz) thick-cut, bone-in pork chops
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2 Tablespoon Traeger Pork & Poultry Rub
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1/4 Cup Traeger Apricot BBQ Sauce
SALSA
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1 mango, peeled and diced
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1/2 pineapple, peeled, cored and diced
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1 red bell pepper, diced
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1 jalapeño, seeded and diced
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1/2 red onion, diced
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2 Tablespoon cilantro, finely chopped
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1 lime, juiced
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1 Clove Garlic, minced
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salt and pepper
Coat the pork chops on all sides with Traeger Pork & Poultry Rub and refrigerate for 30 minutes.
For the Mango-Pineapple Salsa: Combine all of the ingredients in a medium bowl. Set aside.
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes. Place the chops on the grill and cook for 7 to 10 minutes on each side. After flipping, brush pork chops with Traeger Leinenkugel’s Summer Shandy BBQ Sauce and cook until meat reaches an internal temperature of 145°F for medium-well.
Serve with salsa. Enjoy!